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Sushi is a traditional Japanese dish that consists of vinegared rice combined with a variety of ingredients, including seafood, vegetables, and occasionally tropical fruits. While sushi is often associated with raw fish, it can also feature cooked ingredients, such as eel (unagi), shrimp (ebi), or egg (tamago). The dish comes in various forms, including nigiri (a small mound of rice topped with fish or seafood), maki (rolled sushi wrapped in seaweed), and temaki (hand rolls).
Sushi is more than just a meal it’s an art form. In many restaurants, the experience is elevated through the omakase style, where the chef curates a personalized tasting menu. Whether enjoyed at a sushi bar, a conveyor belt sushi restaurant, or through takeout, sushi continues to be celebrated worldwide for its delicate flavors, textures, and cultural significance.
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